Savour the Season: AUT's Winter Series
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1 min
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by Xylene Ladores
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1 min
When:
9am -12pm, August 9th
Where:
๐WH Building, Level 3 Kitchen
Starting the month strong, AUT is hosting a free live Pastry Chef showdown between New Zealandโs best Pastry Chefs. Letโs see them battle it out to claim 2024โs โPastry Chef of the Yearโ title!
When:
1:30pm - 3pm, August 14th
Cuisine:
Chocolate
Where:
๐ WH Building, Room WH415
On August 14, Oonagh Browne calls all chocoholics to a chocolate tour promoting sustainable cocoa production in the Pacific. The ticketed event sheds light on fair cocoa production for Pasifika growers and communities. Come along and discover the delicious world of ethical chocolate making ๐ซ
When:
6pm-10pm, August 16th
Cuisine:
South Pacific food
Where:
๐ Sir Paul Reeves Atrium
Finishing off, on August 16, AUTโs School of Hospitality & Tourism team up with Pacific Food Lab Aotearoa to showcase South Pacific food and Pacific-themed performances over a Gala Dinner. The Gala Dinner's ticket sales will go towards study opportunities within the Pacific and student food-related research. Delicious dinner for an incredible cause ๐๐ป
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