TMI Weekend

#K-Recipe: Pumpkin and Egg? A Trendy Halloween Combo!
K-Food
#K-Recipe: Pumpkin and Egg? A Trendy Halloween Combo!
by Michelle Li
Time to jump into the Halloween festivity with what we all love, FOOD! When it comes to food during Halloween,...
Hardest Korean Foods to Swallow
K-Food
Hardest Korean Foods to Swallow
2 comments by Larissa Tsui
Silkworm Larvae aussieontheroad.com If you are like me, who has bug phobia, then this is sure to give you the...
#aucklandeats: Swinging for K-Sandwiches with Kiwi Flavours
K-Food
#aucklandeats: Swinging for K-Sandwiches with Kiwi Flavours
by Michelle Li
SWINGS | 18 KITCHENER STREET, AUCKLAND CBD 1010 MICHELLE LI Though it seems like a hidden spot, I always come across Swings on...
#K-Food: Is This Actually a Dessert?
K-Food
#K-Food: Is This Actually a Dessert?
by Anna Do
We've spotted a new type of dessert in Korea, where fashion and art are uniquely merging together. It’s a new...
#AucklandEats: Make Your Auckland Nightlife a Little Less Boring
K-Food
#AucklandEats: Make Your Auckland Nightlife a Little Less Boring
by Anna Do
HIVE SOJU BAR | 95 QUEEN STREET, Auckland CBD, AUCKLAND 1010 Zoey Lim When K-Pop and K-Beauty have regularly brought in new excitement, Korean...
How to Better the Korean Traditional Liquor
K-Food
How to Better the Korean Traditional Liquor
by Isabel Bang
Twitter | @Hoyamori Makgeolli Ggul Joo Makgeolli is a Korean traditional rice wine with a milky and tangy taste to...
#aucklandeats: It's Korean Fusion with Japan's Takoyaki!
K-Food
#aucklandeats: It's Korean Fusion with Japan's Takoyaki!
by Michelle Li
Yooa & Tako | 1 Elliott Street, CBD, Auckland 1010 For a quick pick me up in Auckland CBD, don’t...
#aucklandeats: New Korean Bar Alert in Ponsonby!
K-Food
#aucklandeats: New Korean Bar Alert in Ponsonby!
by Isabel Bang
Banziha | 4 Williamson Avenue, Grey Lynn, Auckland 1021 Isabel Bang After a long week, I deserved a good drink night...
K-Recipe: A Fancy Pot of Rice for a Healthy Diet
K-Food
K-Recipe: A Fancy Pot of Rice for a Healthy Diet
by Isabel Bang
There’s nothing better to ask for on a winter dinner table than steam flying off as you open a lid...